Description
Top Mark
85-93 days to mature. Fruit 7to 7 1/2 inches by 5 1/2 to 6 inches in diameter. Flesh is bright salmon color. Good netting on rind, small ribbing. Resist: DM, PM, CB & SCAB. Some sulfur tolerance, good shipper.
Out of stock
Top Mark
85-93 days to mature. Fruit 7to 7 1/2 inches by 5 1/2 to 6 inches in diameter. Flesh is bright salmon color. Good netting on rind, small ribbing. Resist: DM, PM, CB & SCAB. Some sulfur tolerance, good shipper.
Weight | 1 lbs |
---|---|
Dimensions | 7 × 6 × 4 in |
Reviews
There are no reviews yet.