Description
Black Spanish Round
53-80 days to mature. Tall tops, black skin with strong white flesh, turnip shaped, 3 to 4inch diameter, moist sand storage at harvest.
Radish – Black Spanish Round
Out of stock
Out of stock
Black Spanish Round
53-80 days to mature. Tall tops, black skin with strong white flesh, turnip shaped, 3 to 4inch diameter, moist sand storage at harvest.
| Weight | 1 lbs |
|---|---|
| Dimensions | 7 × 6 × 4 in |
