Description
Congo
85-99 days to mature. Firm mid-red flesh with 9.4% sugar. 27 inches x 12 inches cylindrical blunt ended fruit, deep green stripes on medium green. Up to 50 lbs in weight. AN1, 2 & 3 resistant.
In stock
Congo
85-99 days to mature. Firm mid-red flesh with 9.4% sugar. 27 inches x 12 inches cylindrical blunt ended fruit, deep green stripes on medium green. Up to 50 lbs in weight. AN1, 2 & 3 resistant.
Weight | 1 lbs |
---|---|
Dimensions | 7 × 6 × 4 in |